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  1. 20141102_181351.jpg

    20141102_181351.jpg

    • texbowhunter316
    • Media item
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    • Album: First Turkey on the new Smoke Hollow 44" pro
  2. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    Ribs are bite through but not falling off the bone. Might be my best to date. That bend test really works.
  3. IMG950427.jpg

    IMG950427.jpg

    • texbowhunter316
    • Media item
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    • Album: First Turkey on the new Smoke Hollow 44" pro
  4. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    Long way to go
  5. 20141102_143631.jpg

    20141102_143631.jpg

    • texbowhunter316
    • Media item
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    • Album: First Turkey on the new Smoke Hollow 44" pro
  6. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    And I lied about the brine, I used the slaughterhouse recipe, not pop's. Although I will be trying pop's soon.
  7. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    The bird after 2.5 hours and the ribs after 1.5 hours
  8. 20141102_134945.jpg

    20141102_134945.jpg

    • texbowhunter316
    • Media item
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    • Album: First Turkey on the new Smoke Hollow 44" pro
  9. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    Do y'all use smoke the whole time or take it off after a certain time? I'd cut the Smoke if I was on my wood burner but it pours the Smoke to it, or seems to.
  10. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    Yes b-one they were a request from the oldest daughter. My first time using the vertical trays also. We'll see how it goes.
  11. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    It's been 90 minutes and I am still on 240 degrees with one burner and the first chip tray loaded with Apple chips.
  12. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

  13. 20141102_121252.jpg

    20141102_121252.jpg

    • texbowhunter316
    • Media item
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    • Album: First Turkey on the new Smoke Hollow 44" pro
  14. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

  15. 20141102_120004.jpg

    20141102_120004.jpg

    • texbowhunter316
    • Media item
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    • Album: First Turkey on the new Smoke Hollow 44" pro
  16. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    I'll take pictures of the Pterodactylus when I put these ribs on! Forgot to mention that I brined in pop's brine for 24 hours so this is my first time for brining .
  17. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    Ha! Yes it is odd looking. It's a emu size, 20 pounder but it was free for a trial run.
  18. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

  19. 20141102_104920.jpg

    20141102_104920.jpg

    • texbowhunter316
    • Media item
    • Comments: 0
    • Album: First Turkey on the new Smoke Hollow 44" pro
  20. First Turkey on the new Smoke Hollow 44" pro

    First Turkey on the new Smoke Hollow 44" pro

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