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Thanks again Bill. Unfortunately I have (6) 90’s in the run. If it doesn’t work I will look into pulling another wire. I’d did look at the breaker after reading your post and I am using one “leg” of a double pole breaker spot. Sorry if I’m not using the correct terminology.
The Blackstone and Firedisc on the new part of the deck. I could only paint half of the deck because of the weather. Now to move the monstrosity and finish it in place.
Ohhhhhhhh.
I was looking in the cooking profile where you set the temp, time , food temp , etc.
I’ll check it out again.
I also can’t seem to get the app on my phone. Went on my iPad like a breeze!!!
Thanks Edge. I have a time for each step when I smoke sausage. It will be nice to have it programmed and not use a stop watch.
May have to retuned like you said, I’m used to dealing with the temp swings and hope not to have as many.
Thanks for the great info Bill.
The brick is held in with a few screws so it can come out if need be. To be honest I’m tired of building around it.
The wire is 12 and the breaker is 20 amp. I wish I’d known about the 2 different circuits. That would have been awesome and doable I think. I’ve...
The plan is to drill a hole through a 2x2 and run the cord through it to hold it over the middle of the firebrick.
I did plug in the element and it doesn’t get hot from the “plug” on the element to the stainless mounting clip.
I will wrap the “ plug” and cord with the 2000 degree insulation...
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