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  1. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

  2. 20141102_104905.jpg

    20141102_104905.jpg

    • texbowhunter316
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    • Album: First Turkey on the new Smoke Hollow 44" pro
  3. texbowhunter316

    First Turkey on the new Smoke Hollow 44" pro

    I purchased this smoker about a week and a half ago and have done some chicken breast, hot wings and a boudin stuffed pork loin. This will be my first Turkey on it. I'm used to smoking on my wood burner so we will see how it goes. I purchased it to smoke sausage on since its got a sausage...
  4. texbowhunter316

    Hello from southeast Texas

    Thanks for the link wolfman. I seem to be able to get a little over an hour on one full chip tray. On the loin I did last night used one burner for an hour and then lit the other for a little over two hours of smoke without opening the door. I'm definitely going to look into the mod you did...
  5. texbowhunter316

    Hello from southeast Texas

    Hello everyone. I've been lurking here long enough now and decided to join up. I found this site while researching smokers. I wanted one big enough to smoke sausage and one that has a sausage hanger so I went with the Smoke Hollow 44" pro series gas smoker. There is a pork loin wrapped around...
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