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The question I have now is, this is obviously quite a bit of meat. Do you guys vacuum seal and freeze the leftovers? Do they keep the same length of time as traditionally cooked meats?
the final results of my first attempt at smoking anything and my family is obsessed. After much reading, I decided to do a 9 pounds pork butt. I injected with apple juice mixed with Stubbs honey pecan BBQ sauce. It pulled apart with zero effort and the bone practically fell out. That's it, I'm...
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