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Every city in Germany makes its own brats.....I will post some of my favorite recipes soon......As long as it tastes good who cares about 'authentic'. :-)
I see i missed something big, oh well we will get together next time. I am a restaurant manager. Started working for them bout 3 years ago when I moved back home from Germany. My wife and I owned 3 German delis, so I do have a basic understanding of meat.....LOL
Hi guys!!!!!!! My name is Freddy and I just found this site. I will be also firing up my GOSM in a bit. I have a couple of chicken quarters, pork loin, ham hocks for today. I also will be trying out a Fatty for the first time. Never thought of it before so I have learned somethin already...
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