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Yoder Witchita heat management plate
For those of you that use a loaded wichita, do you use the heat management plate, or pull it out for better air flow?- chazman24
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- diffuser wichita yoder
- Replies: 3
- Forum: For New Members
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Loaded Wichita questions
Hello all! For those who use the loaded Wichita, how many cook without the heat management plate? Also, how many of you wouldn't cook without it? I bought mine used at the end of the year and just starting to learn it and have read in various places that some use it, while others pull it out...- chazman24
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- Replies: 1
- Forum: Wood Smokers
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Store bought corned beef brisket
Hello all, I'm going to be smoking some store bought corned beef brisket for the upcoming holiday and wondering if I can soak it in cold water the day before, then wrap it up and put it back in the fridge and smoke it the following day? Also wondering how long of a soak has worked for others...- chazman24
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- Replies: 14
- Forum: For New Members
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Yoder Loaded Wichita
Hello all, I had the opportunity to purchase a used Yoder Wichita for a good deal. After bringing it home found out that some folks have trouble with fire management in these models. Are there any Yoder owners here that can let me know what their experience has been, good or bad? This smoker...- chazman24
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- Replies: 16
- Forum: Wood Smokers
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Hello all
Hello, this is Chuck from Toledo Ohio. I have gotten so much great info from this site, I had to join. I'm using an Oklahoma Joe highland offset with mods to get it as tight as possible. Using the flat tuning plates under the cooking grates.I enjoy watching smoke roll out of the stack while...
