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  1. morkdach

    smileys

    yes IE8 seems to working fine i am using it on one system & still using IE7 on another 7 does not work at all 8 is much better  
  2. morkdach

    Glad to be here

    Welcome to the SMF GREAT Q here & GREAT people
  3. morkdach

    smileys

    advanced reply does not work either you can not copy and past no emoticons no nothing on IE7 IE8 does work
  4. morkdach

    Newest OTBS Members

    Way to go guys ( Congratulations is in order)
  5. morkdach

    Woodchips

    I do not soak wood chips
  6. morkdach

    smileys

    I run IE7 all worked fine but today I have none no insert pics the only things on the top bar are source normal size thats it. popup blocker is off
  7. morkdach

    new batch of kielbasa with a qveiw

    great looken sausage thanks for showing it to us, and i too have trouble with pics.
  8. morkdach

    smileys

    what happened to the smileys on replies
  9. morkdach

    Welcome Our New SMF Contest Coordinator

    looking foward to the next one & thanks for takind this task on!!
  10. morkdach

    Fattie Fest!

    good looken fattys ya got there i am gonna make the bacon cheese burger one
  11. morkdach

    Cutting boards and tables

    do ya sell the tables too?
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    DSC02701.JPG

    • morkdach
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    DSC02700.JPG

    • morkdach
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  14. morkdach

    New Platform - What do you think?

    still thinking on it i miss the animated smileys we had in the test mode and all the acronymns!!!
  15. morkdach

    Meet Molly my Big Steel Keg

    awsome thanks I have a pid set up on one of my smokers with type k thermo now this may be fun to play with. come with all software and user friendly ??  
  16. morkdach

    Abbreviations?

    are we going to be able to get these working again???
  17. morkdach

    Meet Molly my Big Steel Keg

    i like the temp graph howd ya do it
  18. morkdach

    buckboard bacon kit

    i like the butts myself its alot leaner . after the cure rinse the heck out of it i do mine for 1½ hours and change water at 15 min intervals then i put the cbp back on and smoke heavy at 120° for a couple of hours then bring temp up to 200° till meat temp reachs 140°. then let cool and into...
  19. morkdach

    buckboard bacon kit

    works fine on bellies butts or shoulders just add your own flavor i like cbp (cracked black pepper) my self.
  20. morkdach

    pastrami

    a good coating of cbp and coriander or use the packet that comes with the brisket
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