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  1. paul catt

    Making Jeff's Rib Rub

    I just got done making some rub and my brown sugar was clumped up bad ...the Nija worked great on it ... I live in NC too and all my spices seem to clump
  2. paul catt

    How Many Mes Owners Here?

    Mine came from  Cabelas as a xmas gift. I really love it so far..it has the window and the remote ...I like being able to watch the temp while Im out doing other things ... I had a old bullet smoker ..it was ok but didnt do half the meat that MES30 does  and loading the charcoal and wood chunks...
  3. paul catt

    Newbie to Smoking - MES 30 is awesome, and a big thanks to everyone on these forums

    Hello and Welcome  I'm a newbie myself  and like you got a MES30 for Christmas ...Ive had allot of fun with it and ready to start making me some sausage to smoke :) I had a old bullet smoker for about 20 years   but never liked re-adding the charcoal and chunk  it was kinda PITA .. and it...
  4. paul catt

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    I know when I read the 90 day deal I was like what the hell ...since I got it as a gift ..Im stuck with the 90 day thing ...it didnt come from sams  so ..
  5. paul catt

    Making Sausage for the 1st time

    Thanks Jimmy ...I will give it a shot as soon as I get all my stuff togather ...Man I miss those Deli's ...
  6. paul catt

    Newbie from western Mass

    Hello and Welcome ..Im new here too ...this place is great  and they have the best search bar I have ever seen on a fourm I used to live ini Worcester ..got much snow :)
  7. paul catt

    Hello From Eastern NC

    Thanks I will keep a check on it ....
  8. paul catt

    Finally got to make some!

    Man that Sausage looks good ... I can wait to try that for myself ...I was going to ask about the cure too ?  is it needed ? I see it in the kits I have looked at ?    Again you got me drooling all over my keyboard
  9. paul catt

    Hello From Eastern NC

    And now the finished meat On the left is the Skirt from the Spare Ribs .... my god that thing is tasty ... I almost like it better than the ribs ...I let the ribs cook longer than the chicken   (of course) Another shot of the Skirt ...see the juice flowing .. This was so funny ..when I...
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  14. paul catt

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    I did it like the book said ... did you notice the smell before u added the chips ... also I am wondering about cleaning the window ... any idears ?
  15. Hello From Eastern NC

    Hello From Eastern NC

  16. paul catt

    Hello From Eastern NC

    My first smoke has begun MES30 ...Not modified yet ... I got a whole brine chicken ...and couldn't stand it so I went to the store and got some ribs ..so funny hmmm St Louie Ribs 15 bucks ..spare ribs 8 bucks ...so thanks to an article I read here I bought the spares ..cleaned up  now I got ...
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  20. paul catt

    Hello From Eastern NC

    Hello NC Smoke Great to have another NC smoker around ..as soon as this rain stops I am putting my chicken on .... How are your wheels holding out ..they seem pretty sturdy   its a great addition since the smokers are pretty heavy.  If you get a chance can you  send me a pic of how you got your...
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