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I can't wait as well my Canadian friend...truthfully...we're still playing with the type and placement of the smoke generators...but I'm getting excited
Jack if you mean the whole control unit assembly it was bought at auber instruments look at pods then after you choose one there's a link on the bottom of that page for a complete assembly...I.'ll pm you the link when I get off work
As far as safety...and cross comtamination,the FDA,recently said that pork is safe to serve at medium{130-135 degrees farenheit}and there hasnt been a known case of trychinosis in over 60 years(although in the us wiki claims forty a year}...so unless your planning on serving less than 130 your...
Hey welcome buddy...i came here and just quitely soaked up information...finally i joined just to say thank you....and i,m just blown away by the quality of the people i,ve met on here.....i hope you like it as well as i do...again...welcome!
Well thank all of you so much i appreciate it...i just ordered my control kit today for my three door freezer build...i,m like so excited....and i have read many of mr ts post...i,ll try and shoot him a pm...thanks again
I wanted to ask this question as i am in the process of building my smoker and rigging up two cold smoke generators.....my question is in every video or picture i see of one they are kicking out massive amounts of smoke,yet all i see is white smoke,not the thin blue smoke were looking for,is it...
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