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Advice on dry curing and brining for smoked fish
Hey, Well, I finally went and bought myself the 22.5 Inch Weber Smokey Mountain. I was talking with a fellow grill/smoking enthusiast who advised me to season my smoker before actually smoking with it. The owner's manual doesn't mention seasoning the unit. So, is it solid advice, or can I...- scottieg123
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- Replies: 1
- Forum: For New Members
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Beechwood Chunks for Arbroath Smokies
Hey. I'm brand new to the site. I came across it while online, searching for a source of beechwood chunks. I spent several years in Scotland, even found myself a wife. She's from Arbroath, a fishing village with two claims to fame. One is the Declaration of Arbroath, and the other is...- scottieg123
- Thread
- Replies: 3
- Forum: Fish
