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For Thanksgiving I smoked a whole turkey (I think it was about 14 lbs) and it was a huge hit (so much so there was no left overs :( ). I used Tip's Slaughterhouse Poultry Brine and then just some random rub. It was very moist, but a little spicey. This time I got 2 bone-in turkey breasts (about...
GREAT! Thanks for the reply! Now that you went though the process, is there anything you would have done differently? I didnt think to do a trial run so if it doesnt turn out then there will be no Turkey for the dinner tomorrow, but I do have a ham that will be in the oven.
I know, my lack of planning does not constitute anyone else's emergency... but I too am curious if I should soak my wood chips, and if I should put anything in the water pan. I have a Masterbuild 30" electric smoker that I have used 2 times (pork shoulder and ribs) and although they were very...
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