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  1. darrin weimert

    brisket injection

    I would think that you would be okay if cooked right away if you inject it room temp mixture, also should you let your brisket get to room temp before you cook it like i do other beef cuts?? 
  2. darrin weimert

    brisket injection

    Any one ever try kitchen bouquet in their broth or gravy master? And are you all partial to mesquite wood or what for smoking brisket?
  3. darrin weimert

    Casing stuffer.

    Jay, i have a LARGE water piston stuffer. I can see if my dad will let it go if you are still looking. I live in Southern Maryland. Good Luck! Darrin
  4. darrin weimert

    first time processing venison

    We use gas, our large smoker can smoke at any temp with its thermostat i suppose is how it works.. electronic ignitor glad you found one you like, i hope it work well., let me know, we are in the market for a smaller smoker for little loads.
  5. darrin weimert

    first time processing venison

    We use the sausage maker products they work well we have the 100 lb models but the smaller electric model we are about to try for smaller loads. we use their dehydrators also.. good products
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