Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. blake06

    Seasoning after curing and before smoking

    Hello, First time making bacon and have been reading a bunch of threads for info. I have 2 5lb slabs curing currently.  Both dry cure starting with the basic Charcuterie dry cure.  1 slab I added black pepper, garlic powder, some steak seasoning, and thyme.  The other has black pepper and...
Top Bottom
Back
Clicky