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  1. smokin t

    Exhaust pipe question

    I am getting ready to put the stack on a small reverse flow I am building, and was looking for some input on the height of the pipe from the cooking grate.  Should it be at the top of  cooking chamber, or closer to the cooking grate?
  2. smokin t

    fire grate question

    thanks for the info i think 1/2 in to3/4 of an inch apart should work.
  3. smokin t

    fire grate question

    I am in the process of building a reverse flow and had a question about the spacing between the fire grate bars, I plan on using 1 1/4 x 1/4 angle iron with the point up.  I was wondering how much space to leave between them at the low spot.
  4. smokin t

    Rockin rib fest merrimack New Hampshire

    The family and I are heading to the rockin rib fest in Merrimack NH.  I was wondering if anyone else is going or has ever been.
  5. smokin t

    Happy Birthday smokin T

    Thank you, I hope you also have a good day.
  6. smokin t

    Smoked cheese color

    I use blocks of cheddar and lots of apple wood smoke and I get a nice yellowish brown color, and taste great too. I leave it in for 1-2 Hrs at a temp below 100deg. as low as I can get.
  7. smokin t

    Got my 250 tank and My first build begins

    I am also starting a build. What kind of smoker will you be building? I have read alot on this forum, and think I will be building a reverse flow. People seem to have alot of good to say about reverse flow.
  8. smokin t

    Hello from northern NH

    I Live in Lancaster, so I would say about the same 40 mins to 1hr depending where you cross.
  9. smokin t

    Hello from northern NH

    I live in northern New Hampshire with 1 wife, 2 boys, 1 yellow lab. When I am not riding my motorcycle I smoke as much meat as possible. I use a converted upright air compressor I built 3 years ago. I fire it with a propane turkey frier burner, or with a small wood fire in the bottom depending...
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