Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. photo (1).JPG

    photo (1).JPG

    • barnesski1
    • Media item
    • Comments: 0
    • Album: Default
  2. photo.JPG

    photo.JPG

    • barnesski1
    • Media item
    • Comments: 0
    • Album: Default
  3. barnesski1

    vent pipe

    Hey Sue,  typically on double wall the outside is galv and the inside liner is aluminum.  Pictures??  I work with sheetmetal for a living so if you could snap a pic I might be able to help! 
  4. barnesski1

    Mail Order Wood Chips For My MES40

    I've had two MES's and have always used the Smokehouse chips.  They can usually be found at "local" hardware stores.  www.smokehouseproducts.com
  5. barnesski1

    Very impressed with my new ET-732

    Sea level is a good point.  I know at my house water starts boiling at 202 degrees F.  Wikipedia has a pretty good chart under "high altitude cooking" for judging boiling points at certain elevations.
  6. barnesski1

    Howdy from WY!

    Ron...Thank You!  I love my state too!
  7. barnesski1

    Howdy from WY!

    Thanks JJ!  I'm looking forward to ultilising this website!
  8. barnesski1

    Some Steel, a welder, and My Wife.( Finished pic's )

    She's a keeper!  The wife and the smoker!  Nice work!
  9. barnesski1

    Howdy from WY!

    Been smoking for about 12 years and grilling since I was 13.  I'm looking forward to gaining skills from this forum!  I started blindly with a Brinkman vertical and have worn out one MES (first one lasted 5 years) and bought another one.  I also have a COS Masterbuilt with mods.  I'm excited to...
  10. Default

    Default

View older results
Top Bottom
Back
Clicky