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  1. nordo0

    nebie help

      OMG.   Thanks for everyones input. First real smoke this weekend turned out great.   I had so much room in my masterbuilt XL I got carried away. 1 slab of pork ribs, 1 slab of beef ribs, 1 pork loin, 1 2 lb salmon filet and a 7 lb chicken.    A little tricky with so many different foods...
  2. nordo0

    chicken

     Thanks, I have a masterbuilt xl gas.
  3. nordo0

    chicken

     About how long to smoke a 7 LB chicken at 225-230.   Does the top of the smoker get hotter then the bottom?  Len
  4. nordo0

    masterbuilt 40 xl

    Great. Thank you.   Len
  5. nordo0

    masterbuilt 40 xl

     ok. calling on all Masterbuilt 40 xl gas smoker owners. Can any one tell me the measurements of the foot print on this unit. It is also known as the gs40. I need the measurements of the feet on the ground/   Thanks, Len
  6. nordo0

    water pan

     Thanks every one.   Len
  7. nordo0

    water pan

     Thanks SQWIB. Did I misunderstand. I thought you use the sand under the water not instead of.    Len
  8. nordo0

    water pan

     Thanks Al. Will the sand be a problem when smoking atlow temps. How much sand in respect to water ratio
  9. nordo0

    smoked chicken

      Thank you   Len
  10. nordo0

    water pan

    Not to much but maybe to little. Just thoght there might be a trick to the perfect tbs.  Thanks for the other info. does the sand let you smoke at a higher temp without over evaporating the water?    Len
  11. nordo0

    smoked chicken

    What is spatchcock?
  12. nordo0

    water pan

    ok. three questions. I have read here that some people put sand in thier water tray. Can anyone tell me why. I also sw some wrap the bottom of the pan. why. Last but not least how do you achieve a goodTBS?    Len
  13. nordo0

    smoked chicken

    Thanks guys
  14. nordo0

    Help

     Thanks. will give it a try. The corners of my smokers door warp out a little when the unit is in use and the straitens out when it cools.   Len
  15. nordo0

    Help

     Salt. I did try a rope gasket from the wood stove shop but the black cement did not stick well to the smoker.   Len
  16. nordo0

    smoked chicken

    Should I smoke my chicken breast up or breast down and at what temp.      7 pound bird.  Len
  17. nordo0

    nordo0

     Hello. My name is Len from Bangor PA. I am new to smoking and can't wait to taste all the great food from my new Masterbuilt gs40 gas smoker. I just signed up for the 5 day coarse and I am sure to have alot of questions.    Thanks, Len
  18. nordo0

    Help

    Thanks for the info. Yes sometimes it seems like there is no smoke but i can smell the wood. How important is the leaking smoke through the door?  I will go over to roll call.   Nordo0
  19. nordo0

    Help

     Hi, just got a maserbuilt extra wide gas smoker. Should I be smoking at 225 or 250. seems to be alot of debate. When I start the smoker I get good smoke for a while then the smoke gets very light evan though the chunks are still good. Is this normal. I also get condensation leaking ouy of the...
  20. nordo0

    nebie help

    Thanks for the info
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