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  7. rick-in-ajijic

    Rick-in-Ajijic

    Thanks Mike I'll check them out. I'm setting up my meat prep. and smoke room right now as we speak. Also watching the cameras (security) for the delivery of my smoker and parts. 
  8. rick-in-ajijic

    Rick-in-Ajijic

    Hello all! I'm new to this forum but not so much to smoking. A little about me: I'm retired Army living in Mexico now. I was first introduced to smoked meat by my Great Uncle Robert in Gallatin Tennessee about 45 years ago. He taught me a little about smoking, curing meats (country hams &...
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