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Well they got the smoker done yesterday. I prefer they didn't light a fire but the contractor insisted so he could check for air leaks. He also explained that he had special bricks made for the smoker along with using a certain mix for the concrete. I don't speak Spanish well at all but one of...
Yes there will be a damper on the top (currently being made) and adjustable opening in the door on the bottom. (not installed yet)
I'll use wood for the hot smoking/cooking of chicken, pulled pork, ribs, and so on.
But for cold smoking I'll use a small propane burner in the bottom chamber to...
Thanks! I think the first thing I'll be smoking is my salt cured Kentucky hams I have in the curing chamber right now. I'm sure closely followed by a LOT of smoked chickens.
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