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  1. scottdwb

    hey there... new here an want some methods on cold smokin large cuts a meat...

    thing is I cant find wht im lookin for anywhere.... I love the smoke flavor and am fairly good at it but same time cook all my food in the ground now for a personal challenge I am on a quest to combine the two... I cook for 15hrs in the ground prep the same as I do to go on a smoker but gotta...
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