Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Crispy chicken skin after rest period?
I haven't been able to find a definitive answer to this so I'm hoping for some help. I'm able to achieve a great tasting smoked chicken with nice crispy skin. The question that I have is how do you maintain a crispy skin while allowing a rest period after removing from the smoker? To me there... -
Hello from Southern Maryland
My name is Joe and I'm from the Southern Maryland area, right across the Virginia border. I purchased my first smoker, a WSM, about 7 months ago and I've been enjoying using it every since. I've been regularly smoking chickens and have done a couple of briskets and a Boston butt. I'm...
