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  1. bladeguy

    Smoked Kielbasa and Hot Dogs

    Thanks! I need to do some more experimenting, I guess that means I have to make more sausage!
  2. bladeguy

    Austrian Kantwurst Hybrid Dry Cured

    This will be fun, I'm in.
  3. bladeguy

    Smoked Kielbasa and Hot Dogs

    Appreciate it Gary. I'm not responsible for any damages to electronic devices......thanks. Thanks for the recipe and the points. I will enjoy my Disco Dogs!
  4. bladeguy

    Smoked Kielbasa and Hot Dogs

    Thanks everyone. Felt good to nail this one. The last sausage I did was breakfast sausage which turned out just ok, so I was due for a good one. Question, I linked these using a method that had three links side by side, and hung them in the smoker that way, but after some time, it was obvious...
  5. bladeguy

    Weisswurst coming up!

    If that kind of cheating is wrong, I don't want to be right!
  6. bladeguy

    Weisswurst coming up!

    Excellent job! It is interesting how a fry pattie can taste much different than the sausage in casing.
  7. bladeguy

    Smoked Kielbasa and Hot Dogs

    Just got done with the sausage. Both are a real hit, but here are my reviews and pics. The texture of the hot dog isn't exactly what I want. I used coarse ground pork butt and store bought ground beef, and ground them through a finer plate before stuffing. I think next time I will use them as...
  8. Smoked Kielbasa and Hot Dogs

    Smoked Kielbasa and Hot Dogs

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  14. bladeguy

    Weisswurst coming up!

    I'm rooting for German potato salad! Yum yum!
  15. bladeguy

    Weisswurst coming up!

    Never made or had weisswurst, but it looks great. What time is the party, I might have to crash it just to try weisswurst for the first time!:biggrin:
  16. bladeguy

    Smoked Kielbasa and Hot Dogs

    Had a day to be around the house, no plans, and I got to thinking that I had some ground pork butt laying around that should be used up. Been wanting to try smoked kielbasa and hot dogs, so I decided to go for it. I used Disco's hot dog recipe that I found on the forum, did roughly 50/50 80/20...
  17. bladeguy

    Beef Sticks

    Look great Jay....I've got some in the freezer yet, but seeing your sticks has me getting them in the fridge for the weekend.
  18. bladeguy

    How to pick shoulders

    Was there any difference in meat temperature? I've noticed if my pork butt isn't very cold, my grind sucks. Also, cutting into approximately 1" cubes has helped my grind as well. I've had enough bad texture sausage run through on a bad grind to not let it happen again. I think a sharp blade and...
  19. bladeguy

    On The Taxiway

    Not good at all......no Chinese buffets for you, huh? Oh well, obviously lots of great recipes without it.
  20. bladeguy

    My first Beef Jerky

    That jerky looks great! For a long time I mainly just did ground meat jerky, but with recipes on here, I now do whole muscle and won't look back. Nothing wrong with ground meat....it eats just fine, but I like whole muscle way better. Just got done eating a hunk from my last batch.
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