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Newb's first batch of fresh sausage in casing - no meltdown! "S" View
Yeah! That's it! Thanks, Leroy! -
Newb's first batch of fresh sausage in casing - no meltdown! "S" View
I do think a vertical stuffer is in the cards, but I have to make sure this is something I will definitely stick with, as storage space is at a premium. I'm not big on "single taskers" but as I venture forth, I think my small appliances will have to get culled, so I can make space for a... -
Newb's first batch of fresh sausage in casing - no meltdown! "S" View
After doing my 'homework' here in the forums and some separate reading, in a book recently purchased, I started my first batch of fresh sweet Italian sausage, destined for casings. (I have made fresh breakfast sausage before, but never in casings.) I needed a recipe that wasn't too heavy on... -
1st_Cased_Sausage.jpg
- bloosmoke
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- Album: Newb's first batch of fresh sausage in casing - no meltdown! "S" View
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new smoker here!
Greetings from Los Angeles and welcome to SMF! I'm new too, and I think you're in for a fun, informative... and sometimes funky, ride here in the forums. What a a beautiful piece of woodworking! Be prepared for the umm... "patina" that's going to develop along the way. So much to read, so... -
Newb Urban Smoker's "Field Trip" to a Bass Pro Shops
Thank you. I do feel welcomed! (I think I'm impressed by the number of smilies available, too.) I'll try not to lurk as much, and be more participatory. I'm especially looking forward to sausage making, and trying my hand at cold smoking... cheese. (Kat, I was reading one of your cheese... -
Newb Urban Smoker's "Field Trip" to a Bass Pro Shops
Greetings out there in SMF Land! I've got one post under my belt, not including this one, but I've been lurking for a few of weeks. In the last few weeks, I haven't had as much time to read through the forums as I would have liked, but all in due time. However, I have come up with a few... -
pork_loin.jpg
- bloosmoke
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Smoked prime on a weber genesis gas grill?
I have indeed smoked/cooked a boneless prime rib on my Weber Genesis. When lower-heat or indirect cooking, I've found the most consistent results having the food over a turned-off side burner. (My last two grills have had burners side-to-side and not front to back.) I used a heavy-duty foil...
