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  1. moist

    Difference between 5-10 degrees on a smoker

    Hi guys in relatively new to smoking. I got a bought a wsm for myself for Xmas because I love BBQ and I wanted to up my game a bit. I've been starting to get a hang of it, done a couple pork shoulders, some ribs, chicken and a sirloin tip. The last two (sirloin tip and pork shoulder) turned out...
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