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  1. jgregory

    This is my new Hybrid Lang that I just built

    Hey guys I was having some heat control issues and Daveomac got me headed in the right direction and requested that I should post some photos of my build. Hope you all enjoy.
  2. jgregory

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    That pic I posted was me seasoning the cooker. I am smoking right now I figured out that if I keep my flue open and tilt the nose of the smoker up 1 degree and keep the dampers open on the smoke box I keep a stabilized temp of 260 /280 and have clean blue smoke. And I can adjust heat by raising...
  3. jgregory

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    I used Felton’s and I have 3 6” dia vents in the smoker box 2 in the side and 1 in the door I think I was choking the fire out cause I had them open about a 1/4 inch.
  4. jgregory

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    Sorry I will post some photos when I have better phone service
  5. jgregory

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    Hey I have just finished my hybrid Lang out of a 500 Gallon tank and was wondering about temp control. I have read they suggested to raise the nose of the smoker slightly above level to help draw heat. Does anyone have pointers or tips to help increase and maintain heat issues?
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  9. jgregory

    Comment by 'jgregory' in media 'image.jpeg'

    Nice build
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  11. jgregory

    Intro

    Watched a build on line and followed them.
  12. jgregory

    Hello from Wagga Wagga

    Welcome to the group. Any questions you might have this is the place to find them.
  13. jgregory

    Intro

    Hey smoking al, Just loaded up the pics of the fridge build.
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