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Hey guys I was having some heat control issues and Daveomac got me headed in the right direction and requested that I should post some photos of my build. Hope you all enjoy.
That pic I posted was me seasoning the cooker. I am smoking right now I figured out that if I keep my flue open and tilt the nose of the smoker up 1 degree and keep the dampers open on the smoke box I keep a stabilized temp of 260 /280 and have clean blue smoke. And I can adjust heat by raising...
I used Felton’s and I have 3 6” dia vents in the smoker box 2 in the side and 1 in the door I think I was choking the fire out cause I had them open about a 1/4 inch.
Hey I have just finished my hybrid Lang out of a 500 Gallon tank and was wondering about temp control. I have read they suggested to raise the nose of the smoker slightly above level to help draw heat. Does anyone have pointers or tips to help increase and maintain heat issues?
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