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Hey everyone. I posted this in a new thread but its awaiting moderation before it goes public it says and i really need some help. Sorry for the double post.
i everyone. I am a novice smoker. I have a 20lb turkey that i brined over night in a 5 gallon bucket surrounded by ice and put ice in the...
Hi everyone. I am a novice smoker. I have a 20lb turkey that i brined over night in a 5 gallon bucket surrounded by ice and put ice in the brine.
530 am started preparing the turkey
6 am started smoking
It is now 10:52 am and the bird just hit 140 degrees. Smoking at 225 and then raised to 275...
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