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Smoked Kielbasa - Rendered fat under skin/casing? Sausage newbie (Updated thread title)
Hmm, well that would make sense and prevent the water intrusion... but the recipes that I got the idea from clearly show them just dunking the sausages into the water bath. No bag used. Plus I thought some of the reason for doing the water dunk is to soften the skin so its not as chewy/tough? So...- RocketScientist
- Post #3
- Forum: Sausage
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Smoked Kielbasa - Rendered fat under skin/casing? Sausage newbie (Updated thread title)
Hey folks. got into sausage making only recently, but have really taken to it and am really enjoying myself, plus making some pretty great product (if I do say so myself). Recently made my 2nd batch of kielbasa. A lot of recipes I've found here and elsewhere reccomend to finish bringing the...- RocketScientist
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- kielbasa sausage water bath
- Replies: 37
- Forum: Sausage
