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Wet Cure Advise
Smoking this guy tomorrow! Looks great. I think the cure went through completly. I rubbed it down heavy with a Jamaican Jerk seasoning from Urban Herbs in Clevelands Westside Market (HOMETOWN SHOUT OUT) and brown sugar just now. Ill let you guys know how it turns out! -
Wet Cure Advise
Thanks DirtSailor. I put a new Brine on last night. The meat looked good and didn't have any odor so I think I am fine. I was out of 2 Gallon zip locks and tried to use a one.... won't make that mistake again. Here is the recipe I use. (Alton Browns). 2 quarts water 1 cup kosher... -
Cleveland Smoking
Awesome Radio Guy! Those Indians really are tearing it up! Might need to think of some World Series meals! -
New to smoking
Start with some pork butt and make some pulled pork! So easy and awesome! -
My smoker is junk
Damn man. I got a char broil... pretty 50/50 on it. Mine isnt digital, its hard to maintain the temp... but it does get hot! -
Cleveland Smoking
Hello all, been reading posts for a long time and wanted to start participating. I am at a pretty novice level as a smoker. I like to smoke for family and friends for football parties. I live in Cleveland Ohio proper, and typically I smoke wet cured pork and beef. -
Wet Cure Advise
I need some advise on a bone inpork loin I am curing. I made a Wet Cure with Prauge Powder and placed a 4-5lb roast in fridge. It had been curing for a few days when I fliped the meat in the fridge and the bone must of punctured the bag, now my brine is only covering 3/4 or so, and I didnt... -
Greetings from Wisconsin
Wisconsin is the best! So much good Suasage! -
Happy to Join
I am very excited to Join this forum. I have read so many helpful posts. I am a bit of a novice. I have been smoking for about 1 year and love to Cure. Being a huge Browns fan, I need to make great food or nobody will come over on Sundays!
