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Mneeley490 - Haven't been to Mo's yet in downtown Snoqualmie - been meaning to. Usually get my fix from Big House BBQ. The owner Neil pulls a large trailer and parks across from the Home Depot in Issaquah during the week. I aspire to someday be as good as his brisket, ribs and pulled pork. :)
As I've already noticed from other threads, everyone here is awesome and patient. Thank you!!! Now to convince the wife I need to invest more in my smoker. :)
Thanks Dave and everyone else that replied! First off, my apologies for posting questions in this forum. I now realize that I should have posted the questions in the Gas Smoker forum. With that said, let me know if I should move my replies/questions over there!
To follow up on Dave's answers...
Hello all - I am still a newbie and have owned my Master Forge gas smoker (from Lowes) for about a year. I have had some success so far with smoking pork shoulders 4 times (as well as a whole chicken once) but am still new. I have already enrolled in Jeff's 5 day ecourse and got my first...
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