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I'm planning on smoking a couple of boneless turkey breasts for the upcoming Labor Day holiday. My wife found a great buy on Butterball Boneless Turkey Breasts. They state that they have a 20% enhanced solution. My questions are:
1. To brine or not to brine?
2. Should I inject?
Any...
I'm a recent smoked meat convert. I was itching to do some beef having already done St. Louis style ribs, turkey breast, and a pork loin. We had a top round roast sitting in the freezer and I had decided to give it a whirl. This one was an effort on the edge and I was a bit nervous about...
Greetings,
I recently purchased a Weber 18.5" WSM and am I hooked! I have loved BBQ ever since a trip to North Carolina almost 30 years ago and living in NJ, you have to look far and wide for decent BBQ.
I already own a Weber Genesis which I love, I took the plunge. I've already smoked a...
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