Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
6
Buckboard bacon
I’m looking for info. about how to safely cure a deboned shoulder to make buckboard bacon. I’ve made two batches of belly bacon using a dry rub, and my understanding is that a dry rub won’t penetrate anything thicker than a belly -1.5” or so. Will a brine cure anything thicker? Is there another...
