Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Have you thought about new? Safer for sure.
https://www.amazon.com/Vogelzang-DR55-Gallon-Barrel-Stove/dp/B000VHDSJM/ref=sr_1_4?keywords=55+gallon+stainless+steel+drum&qid=1686437786&sr=8-4
Here's my take (no offense): get over it. Since this occurred as you walked away, maybe your shirt was rumpled from getting your wallet or something and just looked suspicious. Mistakes happen. It's a human thing. You have enough on your mind with your child and wife to be angry over someone...
A lot of slicers will leave a 'tail' because of the gap between the carriage tray and the blade. I found that applying just a wee tad more pressure at the bottom of the meat when slicing will minimize the tail; for a while. Then flip the meat bottom to top and continue. There is a thread...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.