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  1. old sarge

    Help with whiskey barrel smoker design

    Here are a few links that you might find helpful. I don't know what hazard would be present in a wood barrel with a hot heating element. Aside from a simple hotplate for heat and a steel bowl to hold the wood, an old electric skillet would work as well. But again, elements do get screaming hot...
  2. old sarge

    Another Sunday.....Already!

    Would Heston drink mint chocolate Soylent? I think not!
  3. old sarge

    Vitamix Blender Input Anyone?

    In time all gets accomplished.
  4. old sarge

    Vitamix Blender Input Anyone?

    And your opinion on the vita mix is?
  5. old sarge

    Beers and Steaks

    Not a bad idea!
  6. old sarge

    Vitamix Blender Input Anyone?

    I bought one many years ago when my wife was diagnosed with colon cancer (all gone via surgery) so that she could modify her diet. Wonderful machine. Ours is many years old and has the narrow base jar. I understand they now have a unit with a wider jar base. We have never had a problem with ours...
  7. old sarge

    Ceramic v. Steel Griddle?

    I got my son a couple different griddles from Little Griddle for his gas grill. They worked well. Here is a link and a couple models are available on amazon: https://www.littlegriddle.com/
  8. old sarge

    Well, there's this!

    :emoji_thumbsup::emoji_thumbsup::emoji_thumbsup::emoji_thumbsup:
  9. old sarge

    Why yes, as a matter of fact it is Tuesday!

    Down along the AZ/Mexican border I see quite a bit of this although not this severe.
  10. old sarge

    Meat grinder recommendations.

    Oh if only it were true!!!! If I had $95 to gamble with, no bills, no cares in the world, no family, and only a month to live, might be worth a shot.
  11. old sarge

    Exercise

    :emoji_ok_hand:
  12. old sarge

    Refrigerator notes.....

    :emoji_laughing:
  13. old sarge

    For the Seniors among us

    I haven't had an all nighter in years! What is it like:emoji_tired_face:
  14. old sarge

    Is it just me?

    Cowabunga! Every time I fire up my gas grill I think of steak and beer!
  15. old sarge

    Denver Steak Question

    Try a low grill or pan to render the fat, then finish on high heat. Shoot for a nice medium. Coming from the chuck we know from roasting that long low heat is the key.
  16. old sarge

    Howdy Ya'll from Tennessee!

    Welcome from SE Arizona.
  17. old sarge

    US Approves First Lab Meat, and Its Chicken

    Just remember this nonsense when it comes time to vote.
  18. old sarge

    Pure love ❤️

    :emoji_astonished:
  19. old sarge

    True Dat!

    :emoji_wink:
  20. old sarge

    Improving Flavor of Gas Burgers?

    My Ducane uses ceramic briquettes. Dripping fat smokes and flames just like hitting charcoal. Burgers and steaks are great. Amazon sells them as well as holders.
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