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  1. old sarge

    LEM MaxVac 500 review

    Sign up for LEM announcements and such. They periodically offer 10 to 30% off depending upon what you buy. Sometimes even free shipping. Just in case your new unit dies. My LEM is still going strong.
  2. old sarge

    Decent Bread Machine?

    A little pricey but Westbend has a 3 lb machine with dual paddles on Amazon which might be a good deal
  3. old sarge

    Carbon Steel Griddle

    What thoughtful parents! And what a swell griddle!! I admit the holes are a poser. Veggies and small items like the above suggestion makes sense. Enjoy!
  4. old sarge

    Which Round is it????

    That IS a plus.
  5. old sarge

    Which Round is it????

    Now that you know, does the meat taste better?
  6. old sarge

    Smoking boston butt over night

    Have you tried to use a couple large chunks of wood instead of chips. The smoke should last longer. Or maybe one of the sawdust tubes/trays?
  7. old sarge

    Stick burners, a few questions

    Sweet! I had not seen this. Thanks for posting.
  8. old sarge

    Stick burners, a few questions

    You are so correct.
  9. old sarge

    Stick burners, a few questions

    Here is a link to smoke characteristics that may be of help. https://amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/science-of-wood-and-smoke/
  10. old sarge

    Hello, I'm new here

    Welcome from SE Arizona.
  11. old sarge

    Recommendations for a dedicated spice grinder?

    Push comes to shove, a good mortar and pestle work well. Besides the grinder we have, my wife uses a m&p on occasion. Good exercise.
  12. old sarge

    Recommendations for a dedicated spice grinder?

    We have a cuisinart nut and spice grinder; cost about $40. Does a fair to middlin' job.
  13. old sarge

    LEM BigBite Dual Grind Attachment - I Got One......

    I still dual grind the old fashioned way. Change plates. My LEM does a fine job and never lets me down. Your burgers look great!
  14. old sarge

    Not bad for $5

    "Seen some videos recently on the VEVOR brand. Chinese but the reviews are mostly positive. Any feedback on the brand?" I doubt you will find anything dealing with meat processing short of commercial units in a packing house that is not made in China. I would pay attention to warranty; the...
  15. old sarge

    Chef's Choice meat slicer modification....

    You might be able to fashion the deflector from a piece of aluminum and a couple of flattened out nails held to the aluminum with JB Weld. Just a thought. Their support was supposed to get back to me on a replacement gear hub for my 665. Their support said they would get back to me. Several...
  16. old sarge

    My house smells like an Italian Grandma moved in...

    Great change from turkey leftovers!
  17. old sarge

    Enabled myself.....................again.

    Sweet deal! My wife uses that round griddle for pancakes, heating up tortillas, etc. By comparison Amazon is selling the same set for quite a bit more...
  18. old sarge

    New Grinder

    Black Friday promo is BLACK23. Savings is based upon dollar amount.
  19. old sarge

    Smokin Tex Feedback needed

    Congrats. Sooner or later you are going to want to tinker with it. Check out this link and enjoy! https://www.smokingmeatforums.com/threads/smokintex-1400-owners-out-there-help-me-get-tbs.133283/
  20. old sarge

    Smokin Tex Feedback needed

    The door is a compression fit. No gasket. Some smoke may leak around towards top. This is normal.
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