Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You mean seal the liner with a high temp paint? If so I don't think that would work. As the UDS heats up the liner under the paint could still melt or release toxins. I don't think I would trust that. Burning it out is the best way.
The thing with Bhut Jolokia Peppers is that they do have a nice citrus tangy flavor with a huge amount of heat. MODERATION is the key!! I love cooking with them and occasionally the pepper eating contest that will bring ya to your knees!!! LOL
I have a question about building smokers out of plywood. Once you build it, season it, and begin useing it-- Are you worried about the adhesive that was used to make the plywood leaching out? (On another website I had read an article about smoke house building materials and this was mentioned...
I spent some time down in New Orleans shortly after Katrina hit. That was the first time I ate crawfish and let me tell ya what.....I loved them!!! I have found no where around my area that cooks crawfish! I need to go back down south if for nothing else....the food!!!!!
Thanks everyone for all the comments. I can't wait for this snow outside to go away so I can fire up the smoker, light a bonfire, chill the brews invite a bunch of people over and have a good ole cookout!!!!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.