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  1. brokesmoke

    smoke is underwhelming

    I guess i just got the impression of if i dont see ANY smoke then she aint producing. I am prolly wrong though. So i will not soak next time, put them in the "hot spot" of the vault, and just empty and add as needed to reach a desired result. I was always reluctant to open the door thinking...
  2. brokesmoke

    My first experience with corn beef and some spare rids

    Does the soak process happen at room temps? Sorry for asking but, it's a bit unclear to me. And you foil at 165 till .....???? Fat side up and do you trim the cap any? Thanks!!!!
  3. brokesmoke

    smoke is underwhelming

    I wanted to chime in on this particular thread with a few dumb, newb questions pertaining to the smoke box. I own the vertical BBQ Grillware unit. Seems like every time i soak the chips/chunks and add them they never get fully used up. I want to be able to at least utilize and not waste wood if...
  4. brokesmoke

    Smoked Chicken Chile Rellanos

    Man I love stuffed chile's!!!! Yum!
  5. brokesmoke

    Rogue Smoke Ale

    The Sweetwater 420 is some really good brew!!!!
  6. brokesmoke

    First time making ABTs (Q-view)

    Those look great! I have been studying the ABT's lately and i will surely do some real soon. Might try that recipe you posted.
  7. brokesmoke

    Rookie, Noob, first timer, fresh meat

    Hey guys! Thanks for looking and the positive comments. The inlaws really enjoyed the food, so I am happy. Lots of leftovers for the next day and some for the dog too. I went into the smoking world basically blindfolded. I got that one at Lowes, and have grown to like it really. I want/wish i...
  8. brokesmoke

    Father's Day, me and the wife

    Looks good. Sorry to hear about your dad.
  9. brokesmoke

    Rookie, Noob, first timer, fresh meat

    Hello all, First post here. Wanted to share another Father's Day meal with you guys. Hope everyone had a good one!! This was my first Father's Day officially, so i figured no better way to spend it other than smoking a bunch of good meat! I'm from New Market Alabama. North Alabama, home of the...
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