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How long do I let meat sit before smoking.
http://www.lets-make-sausage.com/venison-sausage-recipes.html This is the recipy I used it was good in the pan I added some extra pepper and didn't have any accent witch would probably boost the flavour some -
How long do I let meat sit before smoking.
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How long do I let meat sit before smoking.
I take it that didn't work -
How long do I let meat sit before smoking.
Ya I read that somewhere along the way then I read of guys letting it sit for a few days think I'll just do over night. -
How long do I let meat sit before smoking.
Hi guys, I've been looking everywhere and can't seem to find a good answer to my question. My brother and I got a couple deer this year and decided to do it all ourselves. I made about 70 pounds of fresh sausage and I did one batch with cure to put in the smoker can I put it in right away or... -
A-Maze-N vs ProQ Cold Smoke Generators
Just got my amnps works great. Bit of a pain who light but not as bad as I thought reading all the reviews. I think the pellets you use make a big difference, I got a bag of louisiana grills pellets and I noticed they seem to have some kind of shiny coating on them and they are harder to get...- basher
- Post #240
- Forum: Info and Practices
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first brisket
I ended up having it in for 10 hours. I took it out at 180 and let it rest for half hour i rushed it more than i wanted but it was still really good just didnt get much smoke on it. I put a water pan in so it might of veen to humid in there. I didnt ruin it and it was still good so thats all... -
first brisket
Running out of patience lol. still only at 170. I read an hour and 15 minutes per pound usually, its qell past that smells damn good though just not going to have any resting time. -
first brisket
Stalled at 140 a bit to my surprise, i thought it would be more around 150. I really need to get an amps to i just cant generate any smoke with low heat, burner must not stay on long enough. Anyway it wrapped in tin foil with some broth in it see how it turns out. how do we post pictures btw... -
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first brisket
Well I ordered a flat today will pick it up wednesday, figured it would be good for a first try. Any favourite methods, smoke and rubs you guys recommend. -
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first brisket
Thanks for the advice guys. I guess i would have to see one in peraon to be sure but looking at pictures i didnt think one would fit, i cant even fit a baking sheet on one of the racks. Just wondering why would it be easier to cook all together? -
first brisket
Pretty bew to smoking just got my 30" masterbuilt elite this christmas. I was going to do another pork butt this coming weekend for a family get together but was thinking i might try a brisket instead. I dont really want a whole brisket though for one i dont need that much and two it wouldnt... -
A-Maze-N vs ProQ Cold Smoke Generators
I was referring to an anmps- basher
- Post #238
- Forum: Info and Practices
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A-Maze-N vs ProQ Cold Smoke Generators
Just wondering if there's anyway to still get a 100% made in USA smoker or they all made by Chinese children now?- basher
- Post #235
- Forum: Info and Practices
