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  1. basher

    To much smoke?

    I've done prbably 8 smokes with my amnps so far in my analog 30 Mes I like it way better than the stock wood tray but it seems when I first Put it in there it really pumps out the smoke seems like white smoke to me even when I just have it sitting on top of the smoker. After a couple hours I...
  2. basher

    Canadian Bacon Dry Cured (Step by Step)

    Thanks bear, I'll get to seasoning and throw it in the fridge overnight.
  3. basher

    Canadian Bacon Dry Cured (Step by Step)

    I cured a small pork loin to try this out and the outside is kinda brown and inside pink should I he worried? Loin was Froze for awhile I just grabbed it outtakes the freezer to try this out
  4. Canadian Bacon Dry Cured (Step by Step)

    Canadian Bacon Dry Cured (Step by Step)

    • basher
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  5. 1452296771395-360728726.jpg

    1452296771395-360728726.jpg

    • basher
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  6. basher

    Day 1 of 4 making sausage

    Or all of them haha
  7. basher

    Day 1 of 4 making sausage

    Looks amazing by the way
  8. basher

    Day 1 of 4 making sausage

    So you use sheep casing for snack sticks and hot dogs? I used hog for my smoked sausage and the casings turned out pretty tough, sheep would fix this?
  9. basher

    What did I do wrong?

    How high of temp was your smoker set to? Second Time I used my amnps I turned the heat up around 275 is at the end and my whole tray lit up as well.
  10. basher

    Creosote inside Masterbuilt 30" Analog

    This stack should be a sticky I've been looking for weeks it not months for something like this. Much better than the dryer duct I bought today glad I kept searching.
  11. basher

    Merry Christmas!!!!!!!!!!

    Merry Christmas to all. I saw star wars a fewdays ago and found it to be alot like the first one as well (episode 4).
  12. basher

    Show me your vents!

    Ya I meant for the stack, just wondering if it would make a difference different draws or something. Did your smoker already have that exhaust you just put the stack on? Just going by what you said about the damper.
  13. basher

    Show me your vents!

    Did you experiment with different length pipes, know of it makes a difference.
  14. basher

    Show me your vents!

    Love it. What did you use to cut the holes? And what you make the vent slide out of
  15. basher

    Show me your vents!

    Thanks guys. I was hoping to make something adjustable so I could close it off when I'm not smoking but the magnet idea might work think I'm just gonna drill a bunch of holes like you said I'm sick of my food tasting like creosote.
  16. basher

    Show me your vents!

    Hey guys I had the Mes analog unit. This smoker doesn't have a vent gotta leave the door open which sucks. I get alot of white smoke because of this. Just wondering if I could get some pics of your vents so I can try to build something other than just drilling holes in it. thanks
  17. basher

    Will be getting a AMNPS and i have the Analog Masterbuilt 30' smoker

    I have the same smoker and have no problem getting the amnps going I have the tray. Just make sure when you light it it's burning good. If you can blow out the flame and then blow really hard and get the flame back seems to be the key I've never had it go out. My only problem is this smoker...
  18. basher

    How long do I let meat sit before smoking.

    Casing is a bit tough and the meat is a little mushy thinking we didn't get it stuffed quite tight enough. 4 hours with the amnps was a bit much to will probably just do 2 hours on the next batch.
  19. basher

    How long do I let meat sit before smoking.

    Got a bit of shrivel I think it must have been the temp swings went up to 180 once on the maverick. We finally got some snow today so I had a tub of water and snow ready beside the smoker for the bath that was nice.
  20. 1449890903601-1551232533.jpg

    1449890903601-1551232533.jpg

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