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Thanks ,we do one big cookout party every year the band was a great addition they were fantastic,plus smoking wild game was a first.We had about 60 people and most could not believe how good the antelope was including me.I was a little nerveous about how it would taste but it turned out fall off...
Cooked half a Black Buck Antelope on my big side box smoker rubbed them both down with a rub and smoked at 325 for 2 hours and then cut them up put in aluminum pans with some BBQ sauce and apple juice covered with foil and keep them in the smoker for 4 more hours between 250 and 300 then put...
Thanks guys that is some good advice,thats what I have been thinking about the Antelope is get a smoke on it then cut into smaller pieces and put in foil pans with some kind of liquid.
June the 5th I am hosting a pool party at my place and I have a half of a wild hog and half a Antelope that I am going to smoke on my large side fire box.I have smoked pigs before and they turn out good but I am looking for some Ideas on how I should go about smoking the Antelope as far as...
And man was it ever good,green beans and potatoes boiled cabbage and some chicken breast cooked on the gasser with Jeff's Rub and Sauce,boy I love this time of year.
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