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Here is how I did some wild hog and antelope recently:
Cooked half a Black Buck Antelope and half a Wild Hog on my big side box smoker rubbed them both down with a rub and smoked at 325 for 2 hours and then cut them up put in aluminum pans with some BBQ sauce and apple juice covered with foil...
Thanks every one,The last 3 years I have been using Mrs.Wages Quick Process Pickle mixes,,They are a lot easier than most other recipes and I think they taste alot better.This year they started carrying Mrs.Wages at our local grocery store before that I order them online.
Todays pick from my 2010 gardens
Banana PeppersCayenne Peppers,Greenbeans,Cukes,Better Boy,Roma and Cherrie tomatos,
Sweet Corn and some of the onions
The rest of the Onions
And some Dill
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