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  2. paulmart

    Beer butt chicken w/q-view

    Oops Forgot to finish this! lol Lucky for me. The napoleon 3/1 breaks down into a charcoal grill. So i pulled the chicken out at 165, let it rest for an hour I broke the smoker down to gill size and put the lid on it I broke the chicken down and grilled it all to get some crispier skin for about...
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  4. paulmart

    Stuff jalapeño with chicken

    Such a cool idea! How are they?
  5. Beer butt chicken w/q-view

    Beer butt chicken w/q-view

  6. paulmart

    Beer butt chicken w/q-view

    Brined chicken for almost 24 hours Rinsed it off. Slid a little butter under the skin where i could;) Added rub. Where rub wouldnt stick, i added mustard and rub;) Kilkenny was my beer of choice, i filled 1/2 an empty bud can with kilkenny (fyi) On the napolean 3/1 charcoal smoker, water pan...
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  10. paulmart

    Fathers day meatloaf & turkey q-view

    Smoke got a little heavy at the end! lol Easily the best turkey and meatload ive ever had The guest we had over couldnt stop eating and talking about it Everything I did, I learned off this forum. I just started using a smoke a few months ago I cant thank the members and mods enough!
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  14. paulmart

    Fathers day meatloaf & turkey q-view

    Ok, you cant see it very clearly The factory installed thermometer is roughly 45 degrees lower then the maveric redi check I believe the maveric;)
  15. paulmart

    Fathers day meatloaf & turkey q-view

    Another point id like to make... The bottom is the bbq temp
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  17. paulmart

    Fathers day meatloaf & turkey q-view

    Turkey is currently resting after 2.75 hours hitting 165. The cook temp was 210-230 The meatloaf is has 4 degrees left to cook before i pull it off I should mention, after 1.75 hours i wrapped the turkey in foil with a dash of apple juice and bourbon and left it till it finished
  18. paulmart

    Fathers day meatloaf & turkey q-view

    Im using sugar maple chunks as my smoke ...now for the painful waiting game
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  20. paulmart

    Fathers day meatloaf & turkey q-view

    Turkey on the bottom rack with maverick dual probes Meatloaf on top rack Im using a napoleon charcoal 3 in 1 smoker Water pan has warm water and the herbs from the brine
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