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  1. 20140402_125303.jpg

    20140402_125303.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: Turkey Thighs (brine/smoked/q-view)
  2. paulmart

    wood cutting boards

    Mineral spirits + beeswax concoction I get at the farmers market. General cleaning, rub half a lemon into it. Dump a hot kettle of water on it
  3. paulmart

    Turkey Thighs (brine/smoked/q-view)

    Im in Canada. We have a place called "Superstore". Huge meat selection Probably doesnt help you down in PA
  4. paulmart

    Turkey Thighs (brine/smoked/q-view)

    My credit card doesnt work online for reasons unknown. I keep meaning to convince my wife to get it lol
  5. Turkey Thighs (brine/smoked/q-view)

    Turkey Thighs (brine/smoked/q-view)

    • paulmart
    • Album
    • Comments: 0
  6. paulmart

    Turkey Thighs (brine/smoked/q-view)

    Ive threaded these before, but thought I'd share this again because ive done this a few time since and have yet to have a bad experience I love doing turkey thighs because they usually come out very juicy and flavorful, not to mention a more healthy alternative to many of the delicious posts...
  7. 20140401_210827.jpg

    20140401_210827.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: Turkey Thighs (brine/smoked/q-view)
  8. paulmart

    My very first endeavor

    "Pulled butt" lol
  9. paulmart

    My very first endeavor

    My smoker came with an expected smoking time guideline pamphlet. After a few weeks of believing it I filed it in the "important bin". Heres what ive found.. Full chickens 2-3 hours Pieces of chicken 1-2 hours ribs 6 hours Pulled butt/brisket 1.5 hours per pound. Really, they have a mind of...
  10. 2014-03-30-16-43-11_photo.jpg

    2014-03-30-16-43-11_photo.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: My very first endeavor
  11. paulmart

    My very first endeavor

    With chicken I toss about 3-4 chunks of hickory or apple at the beginning and thats it. I dont use chips, so I dont know how to compare. But what jay said, and hour of smoke for chickens is just fine. anything more it tastes like an ashtray. Next time take pics;) Here's my chicken from last night
  12. My very first endeavor

    My very first endeavor

    • paulmart
    • Album
    • Comments: 0
  13. 1396288850339.jpg

    1396288850339.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: My very first endeavor
  14. paulmart

    WSM vs Napoleon as300 3 in 1

    I bought the napoleon 3 in 1 smoker a year ago. Its works as good as the day I bought it. The 1 year warranty is up now but it doesnt bother me. I have yet to come across a piece of meat that didnt fit in it. As far as long smokes go, I dont live in an ideal climate to support long charcoal...
  15. paulmart

    Lamb Shanks bbbaaaaaahhaaa

    Im in Canada. It was -28c when I was smoking them lol I got those at Superstore. Imported from Austrilia They have more..im going back
  16. paulmart

    Lamb Shanks bbbaaaaaahhaaa

    I hit it with smoke for 40 minutes then I hit it right close to the coals to finish mediumish because my wife doesnt like blood very much cant wait to do it again
  17. 2014-02-09-19-23-49_photo.jpg

    2014-02-09-19-23-49_photo.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: Lamb Shanks bbbaaaaaahhaaa
  18. 2014-02-09-19-19-52_photo.jpg

    2014-02-09-19-19-52_photo.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: Lamb Shanks bbbaaaaaahhaaa
  19. 2014-02-09-19-00-48_photo.jpg

    2014-02-09-19-00-48_photo.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: Lamb Shanks bbbaaaaaahhaaa
  20. 2014-02-09-18-52-35_photo.jpg

    2014-02-09-18-52-35_photo.jpg

    • paulmart
    • Media item
    • Comments: 0
    • Album: Lamb Shanks bbbaaaaaahhaaa
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