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  1. 1397326284226.jpg

    1397326284226.jpg

  2. paulmart

    Buttermilk brine for Turkey?

    I'm planning on doing a turkey breast tomorrow! I've been doing buttermilk brines for all things chicken lately. Since I've started doing this brine, I've made some of the best chicken I've ever had 1L buttermilk 1/4c salt 1/4c brown sugar Green onion Garlic ...other random things Has anyone...
  3. paulmart

    First time using charcoal!

    Most times i'll fill the charcoal basket. Place 3-4 fire starters unthe the basket. 20-30 minutes later, you're good for hours and hours! Since I switched to charcoal. I cant see myself going back. Here's something I heard on Iron Chef Alton Brown "Even an old boot tastes great if it's...
  4. paulmart

    Turkey Thighs (brine/smoked/q-view)

    Thanks everyone! The picture I took of the sliced turkey didnt do it justice for how juicy it was. Thank you for all the positive feedback. Its one of my favorite and easy smokes I do. Im always learning, so please message any ideas for future turkey thigh smokes!
  5. paulmart

    Turkey Thighs (brine/smoked/q-view)

    Thank you c farmer Minus the wine, this whole thing was under $14
  6. 1396483855726.jpg

    1396483855726.jpg

  7. paulmart

    Turkey Thighs (brine/smoked/q-view)

    Sooo juicy
  8. 1396483276151.jpg

    1396483276151.jpg

  9. paulmart

    Turkey Thighs (brine/smoked/q-view)

    Dont worry, my dogs head isnt stuck in the grill
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    1396482802827.jpg

  11. 1396482339644.jpg

    1396482339644.jpg

  12. paulmart

    Turkey Thighs (brine/smoked/q-view)

    Time for a rest while we grill these stuffed mushroom..asparagus soon to follow
  13. 20140402_174208.jpg

    20140402_174208.jpg

  14. paulmart

    Turkey Thighs (brine/smoked/q-view)

    No its the napoleon 3 in 1 Very similar but about $100 cheaper..in price and quality lol So we're off..the heat is still climbing. I want it to hit around 275-300 Might bust some holes in the tinfoil!
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    1396478003806.jpg

  16. paulmart

    Turkey Thighs (brine/smoked/q-view)

    Coals are almost ready Turkey is climbing to room temp with the water pan I cant get the temp over 230-240 ish So now I take the bottom grill, wrap it in tinfoil. Break holes in it untill the temp gets to where I want lol
  17. 20140402_161439.jpg

    20140402_161439.jpg

  18. paulmart

    Turkey Thighs (brine/smoked/q-view)

    Oh! Almost forgot.. I put the rub ingredients into a coffee grinder and hit it up till its powder
  19. paulmart

    Turkey Thighs (brine/smoked/q-view)

    15 hours later our of the brine! Rinsed and dried now its time for rub 1/3 cup of brown sugar Palm full of rosemary palm full of paprika palm full of minced onion small palm full of garlic powder ..no salt.. Smoking starts in about 4-5 hours;)
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