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  1. paulmart

    Buttermilk brine for Turkey?

    lol I was actually having trouble finding a pre injected breast. The bbq restaurant owner guy told me he buys them from a whole sale joint. Not sure if my cabinetry business can get an account with them lol I encourage any "red flags" someone might see in my posts. Rather be safe/accurate then...
  2. paulmart

    Buttermilk brine for Turkey?

    I know this wasnt previously brined. I did look for that. The owner of the local bbq restraunt went on a big speech to me about that a few weeks back. Lol now I always check.
  3. paulmart

    Buttermilk brine for Turkey?

    Said "breast" on the package Its deboned.is that not normal? This is my first one, I could be wrong
  4. paulmart

    Cheesus, ABTS, and Tri tip oh my!

    Wow!...WOW.. Im on my way over;)
  5. paulmart

    Buttermilk brine for Turkey?

    I switched to this charcoal by accident.. I wouldnt have purchased it had the it been priced correctly (waayyy more than what im used to paying) I have to say. How fast the chimney turned into fully glowing coals and how hot it felt to be around it was VERY noticable!
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    1397423082589.jpg

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  7. paulmart

    Buttermilk brine for Turkey?

    Interesting! That's a good idea Im keeping this bird at a fairly low temp here. Im just smoking it at around 225 Its actually just about to break even at the 140 in 4 mark
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    2014-04-13-14-48-02_photo.jpg

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  9. paulmart

    Buttermilk brine for Turkey?

  10. 2014-04-13-11-13-18_deco.jpg

    2014-04-13-11-13-18_deco.jpg

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  11. paulmart

    Buttermilk brine for Turkey?

    How rude of me! GOOD MORNING EVERYONE!
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    1397406207953.jpg

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  13. paulmart

    Buttermilk brine for Turkey?

    About 21 hours of buttermilk brine Out of the brine and rinsed I pat it dry, then air dry for roughly an hour Rub! 1/2c brown sugar pinch garlic powder pinch minced onion pinch rosemary 2 pinches of paprika pinch of white pepper small pinch of chipoltle I know this picture doesnt show...
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    1397405096505.jpg

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  15. paulmart

    First time smoking Chicken

    Placement only matters where temperatures differ. I like to do chicken parts where the bbq temp is around 300-330. The skin gets a golden brown and slightly crispy. ive done chickens at 225 and had some of the juiciest chicken ive ever had, but the skin wasnt crispy.
  16. paulmart

    Lighting charcoals with minimum amount of smoke

    I cant believe you're allowed to use charcoal in an apartment setting. Most have rules about that With that said..no idea how to minimize the smoke
  17. paulmart

    Buttermilk brine for Turkey?

    My confidence is much higher now lol thanks!
  18. paulmart

    Buttermilk brine for Turkey?

    Pork chops! Oh yeah, ill try that for sure! My brine ended up being 1l buttermilk 1/4c kosher salt 1/4c brown sugar 2 green onions chopped With a coffee grinder I mixed 1 sprig of rosemary A pinch of dill..yes, dill minched onion garlic powder Then gently heated all together while stirring...
  19. paulmart

    Buttermilk brine for Turkey?

    Well..I did it lol
  20. Buttermilk brine for Turkey?

    Buttermilk brine for Turkey?

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