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Fathers day meatloaf & turkey q-view
- paulmart
- Album
- Comments: 0
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Fathers day meatloaf & turkey q-view
Turkey out of the brine Pat dry, then rub Meatloaf rubbed w/3 strips of bacon on top;) (I want it to remain a meatloaf, not a fatty) -
Dry Wild Turkey Breast
Turkey beast for 4 hours at 240 degrees? And the internal temp was only 140? Something sounds off? Possibly your therm? I did turkey breast on friday, they took 2.25 hours at 225 degrees to hit 165 internal -
Maverick Redi-Check Remote Thermometer
I got the same maveric a few weeks ago Im assuming its the dual probe for bbq temp and meat temp with wireless remote... No more guessing No more opening the lid No more time wasting ..last week i was carefully watching what was going on in the smoker while inside watching the breakfast club...- paulmart
- Post #7
- Forum: General Discussion
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Turkey breast with q view
- paulmart
- Album
- Comments: 0
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Turkey breast with q view
Brine for 5 hours 1 gallon of water 1.5 cups of kosher salt 1/2 white sugar Dried sage Pat dry Rub SPPOG (salt, pepper, paprika, onion, garlic) I found this in another thread, cant remember who posted it or where128563 Napolean charcoal 3 in 1 smoker Mix of charcoal and maple set to 225 Water... -
Ontario Members
Im from owen sound, ontario But i live in edmonton area ..so i guess that helps no one lol- paulmart
- Post #18
- Forum: For New Members
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My first fatty!
These are so fun to make and a huge show stopper. Much easier then they look for any new comers who are hesitant to attempt Also, if you run into trouble, post in on SMF, the instant responses are amazing. This community is tight! I cant wait to do my next fatty. -
My first fatty!
128514128514128514 And here we thought we were sooooo clever! -
My first fatty!
The bacon was still pretty juicy I had reached an internal temp of 164..ish so i pulled them off, wrapped in tinfoil and let rest for 20 minutes. Today i picked up the maveric dual prong thermometer. (The only place i could find it in edmonton was BBQ country) As it was only my 3rd or 4th time... -
