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  1. paulmart

    Beef ribs (Monsters!!!)

    I don't know I just walked into the butcher and said "beef ribs good sir" He said "Big?" I said yes That was the extent of that
  2. paulmart

    Beef ribs (Monsters!!!)

  3. 20151025_175907.jpg

    20151025_175907.jpg

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  4. paulmart

    Beef ribs (Monsters!!!)

    I know some of you will hate me for this. But i went sticky
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    20151025_174950.jpg

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  6. paulmart

    Beef ribs (Monsters!!!)

    Out of the foil! Back on the grill till I'm satisfied!
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    20151025_165639.jpg

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    20151025_165621.jpg

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    20151025_165614.jpg

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  10. paulmart

    Beef ribs (Monsters!!!)

    Two hours in! Smoker is a around 250 They're starting to pull back on the bone!
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    20151025_135403.jpg

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  12. paulmart

    Beef ribs (Monsters!!!)

    Thanks to everyone who posted! I just put them on. I coulndt fit them on the same rack Just got the smoker to 240f. I have chunks of mesquite filling the neighborhood
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    20151025_120733.jpg

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  14. Beef ribs (Monsters!!!)

    Beef ribs (Monsters!!!)

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  15. paulmart

    Beef ribs (Monsters!!!)

    Picked these monsters up from the butcher. He had a twinkle in his eye as he brought these to me. Aftee seeing them, I understood The rub 1/2 cup of brown sugar (The rest were not measured to any specific accuracy) Cumin Coffee Cinnamon Paprika White pepper Garlic powder Rosemary Before...
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    20151024_173810.jpg

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  18. 20151024_172948.jpg

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  19. paulmart

    Edmonton Noob

    Welcome!...neighbor 
  20. paulmart

    Easter Lamb Leg, bone in, q-view

    And here it is at 140f internal! Num num num num num!
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