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I had scarlet fever as a kid in the late '50's so nothing to do but feel miserable , listen to short wave radio at night, and TV during the day. I always enjoyed the price is right back then (never cared for the newer version). So here is one from 1958. The bonus prize is pretty nice. So is...
I was thinking maybe the slide has a ding or a burr that only manifests its presence in one direction. Here is a manual in case you don't have one.
https://www.manualslib.com/manual/1029057/Hobart-512.html
Sounds like a rousing tasty success jcam! Smoke on! SmokinTex claims they will bring back their forum that ran for many years but I have seen nothing for over 2 years.
This looks mighty similar to what LEM hangs on their stuffer. Possibility?
https://www.webstaurantstore.com/avantco-ss-vmotor-sausage-stuffer-motor-for-20-lb-30-lb-models-120v-30w/177SSVMOTOR.html
chops has a great looking systems set up and it is a model to emulate. SI does sell hanging racks. They are pricey and made of stainless steel. I would avoid using aluminum conduit. Clean bar stock is another option. Here is the link to the SI hangers...
Thus I said controller surgery. Here is a link to the 066 manual; scroll through it for the wiring diagram and I hope it helps!
https://www.cookshack.com/mm5/manl/MN066_SM066_V._2018.03.19.pdf
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