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Of course the little button on my dual probe went flying as the cook was getting critical see pixs but I was used my probes to finish and eventually got it up and running
Heat source is propane fish fryer base , the whole set up is not very scientific except the temp controls I have a dual probe thermometer and several long probe turkey fryer thermometers for reference
I will post more pixs once I am done but I am losing daylight and fighting the cold . Sausage...
Sorry , just trying to make some laughs , using Hickory and wild cherry , stalled right now at smoke house IT 167 sausage IT 125 looks like it might be a long night outside Temps right now are 30degress F my smoke house is not insulated (yet ) so gonna make a beer run and wait it out
Sorry bout that , that was good !
Been in the smoke for 3 hours one more hour and will crank it up to 165 , been having to pour the gas to the smoke house to maintain temps , I smoke with hickory so the smoke is really blowing !!!
Hello all thought I would share some pixs of the batch of sausage we stuffed last night and I am smoking today . First time posting a new thread with pictures on this forum (new member ) so bear with me ,Love the sight !!
Batch is made with 25lbs venison and 25lbs ground pork , I know from what...
Hello all,
Folks call me Tricky and I live in Old Hickory TN, aircraft mechanic by trade and renaissance mechanic on the weekend ( old HD cycles and auto's) My wife and I are big outdoor people (she has probably taken more deer than most growing up on her parents farm I know more than me and...
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