Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This post will be short and incomplete ,I am out of pocket often but it is intended to help new be's who are first starting to process meat ie grinding it up and equipment that is available .I am out of country alot so internet is not good ,I will try and answer ? when i can . This post is...
I had a friend years back give me some breakfast sausage he made and it was fantastic ,told me he put apple sauce in the mix ,
Has anyone givin this a go before ? I am gonna mix some pork sausage up this afternoon and was thinking of putting some apple sauce in it ,I will wait a few hours to...
I apologize for my indiscretion and the misleading info I gave that post has been edited to reflect true information won't let it happen again , I posted finished picks on the first page .
Ok folks finally got home from work and have some more pixs , Finally got sticks up to temp late last night ,thanks for the in put , never had to use additional heat source but I might need to think of a "back up plan" in the future. The oven would have been a great plan as well but I couldn't...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.