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  1. Norwester55

    BINGO

    I've never had gator. Add Minke whale though.
  2. Norwester55

    RIP POPS

    Really sorry to hear this, he'll be missed! RIP
  3. Norwester55

    Fires In Oregon

    Yeah, this is crazy! Evacuations are still going on but hopefully the wind will die down Thursday. Extreme fire conditions and up to 90 mile winds to fan it. I'm a ways away from the fires and its just an inconvenience for me (smoke) but a lot of people have lost everything and theres already...
  4. Norwester55

    Fires In Oregon

    We have quite a few fires in Oregon right now along with high winds. One of the biggest is the Beachie fire east of Salem in the Santiam Canyon, with the winds pushing the smoke and fires due west. At least one maybe 2 small towns in the canyon are completely destroyed. Theres a lot of places...
  5. Norwester55

    Skies around Omak.

    Deleted.
  6. Norwester55

    The Ultimate Mushroom & Swiss Patty Melt (W Pics)

    Looks delicious! I've got some bulk mushroom and Swiss sausage (Owens mix) in the freezer I'm going to try that with.
  7. Norwester55

    Sweet tasting woods

    I've used maple before and it has a definite sweet taste.
  8. Norwester55

    One more lucky guy.....

    Donnie dollars just bought me a Sig 365XL. Just to stimulate my LGS's economy. I have a few more 320's not pictured and a Ruger Bisley Super Blackhawk Hunter 44 mag torn apart awaiting new springs.
  9. Norwester55

    PID For Smokin-It 1

    Its very easy to bypass the Smokin-It controller and install a rocker switch. I've got instructions, diagrams and 27 8x10 color glossy photographs with arrows and.. (oops sorry, its Memorial Day not Thanksgiving) explaining how to do it. It took me longer to remove and replace all those little...
  10. Norwester55

    New smoker suggestions.

    +1 on the Smokin-It #3. They have holiday sales usually 10% off a few of times a year and I'm waiting for the next one to upgrade to a #3. Hopefully Memorial Day or July 4th.
  11. Norwester55

    PID For Smokin-It 1

    The autotune link I posted is from Smokin-It. It has the parameters and full instructions.
  12. Norwester55

    PID For Smokin-It 1

    I have the dual probe Auber for my #1, works great. The instructions were written by (or for) drunk monkeys. The Smokin-It instructions here are for a different PID but the general programming steps should be the same. https://www.smokin-it.com/v/vspfiles/files/DigitalManualold.pdf You'll want...
  13. Norwester55

    Fresh Sausage in the #360 Air Fryer

    They do come out good in the fryer! Some mushroom and Swiss from awhile back. On the fine china of course. ;)
  14. Norwester55

    1st SS Attempt

    Thanks Steve. Actually I think I went with the 4 tsp from one of your SS posts. I'll stick with it, its just right! Thsnks Joe. No I didn't make any with out the ECA, I like the tang! Yeah Owens stuff is good. Their Mushroom brat mix is my favorite brat mix so far. I've got some of their Green...
  15. Norwester55

    1st SS Attempt

    Thanks, it is good, I may try the North Country mix next batch. Thanks, looking forward to trying some other smoked sausages now.
  16. Norwester55

    1st SS Attempt

    No its a fibrous non-edible casing. ECA stands for encapsulated citric acid. Citric acid with a cotton seed oil coating that keeps it from releasing until it reaches 150*. It gives sausage a fermented tangy flavor. Theres other things you can use but this seemed easiest and I'm all about doing...
  17. Norwester55

    1st SS Attempt

    I think the Smokin-Its are great, built like tanks, customer service is excellent. Just as good as their competitors at much better prices. I've done 12 hrs+ on 3-3 1/2 oz of wood. I'm sure with the bigger higher wattage fire boxes it'd take more though. I didn't switch racks, when the lower...
  18. Norwester55

    1st SS Attempt

    I made this last week. Sorry not a bunch of pics but my hands are always too goopy to run the camera and the dog doesn't seem to be interested in learning how. I used Owens regular SS mix. 7 1/2 lbs of 80/20 hamburger and 5 lbs of pork sirloin. After mixing it I was worried that the sirloin...
  19. Norwester55

    Mildest Smoke Pellets

    Alder pellets would most likely be the mildest available. Its great on fish and poultry but I haven't tried it with pork or beef though if you want mild I don't see why not.
  20. Norwester55

    Need a good Vinegar Sauce

    I like "Jacks Old South Competition Vinegar sauce" from Jack's Old South BBQ and Grill. 2 cups cider vinegar 3 tablespoons ketchup 2 tablespoons paprika 2 tablespoons brown sugar 4 teaspoons kosher salt...
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