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huh!! good info..i just got schooled...isn't science great!!
that would explain why when i toss on a couple chunks of apple wood on the weber at a high temp (chicken and venny roast) i get a nice ring despite the short cooking time (an-hour-or-so-ish +/- )
the meat..venison NY roast
the rub....my cajun blend
the broccoli greens from the garden..
little pork juice.
dab of hot sauce
garden veggies ready for the fire on the weber
greens slow cooking indoors, little S&P
reduce down the greens
Veggies and meat off the grill...
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